Probiotic fermented food products utilizing okara (Soymilk residue): Nutritional Evaluation and Utilization of Okara (Soybean Milk Residue) for Developing Probiotic Fermented Food Products ★ ★ ★ ★ ☆ 7,8/10
Lose Weight with Okara: a Miracle Food (English Edition) ★ ★ ★ ★ ☆ 8,4/10